| Indianapolis
November Bear of the Month: Manjai Lelee
Plus, Student Life gives out two Bear Cub Hugs for November!
| Indianapolis
Plus, Student Life gives out two Bear Cub Hugs for November!
| Indianapolis
| Indianapolis
Nick Maddox knew nothing about HVAC before enrolling in Ivy Tech Community College’s Apprenticeship program in Indianapolis. Now, he says he could see himself being a subject matter expert in a couple of years.
| Indianapolis
“As an open access institution, we want to be that place for student success for everybody,” Chef Jeff Bricker, Department Chair, Hospitality Administration.
| Indianapolis
As part of the Spirit & Place Festival, several departments have come together to host a family-friendly event about cultivating, creating, and caring for our pollinators.
| Indianapolis
The Campus’ Office of Diversity, Equity & Belonging, Student Organization of Latinos, and Student Government Association all came together to host an assortment of educational activities for students, staff, faculty, and the community in honor of Hispanic Heritage Month.
| Indianapolis
Brady Foster is the owner and chef of Foster’s Cafe and Catering, located on the Lawrence campus.
| Indianapolis
In October, Ivy Tech Community College shines the spotlight on the School of Advanced Manufacturing, Engineering, and Applied Science (SAMEAS). Ivy Tech Indianapolis SAMEAS Dean Carlos Cabrera offers special words of encouragement to students.
| Indianapolis
Ivy Tech Community College shines the spotlight on its School of Advanced Manufacturing, Engineering, and Applied Science in October, and here on the Indianapolis campus, there’s so much to highlight, including the development of cutting-edge courses!
| Indianapolis
| Indianapolis
| Indianapolis
From The Archive